Transportation & Storage

Please make sure you have a flat surface in your car to transport your cake. Most cakes will fit on the front floorboard of the passenger seat. Larger cakes will need to travel in the boot of the car. Please avoid putting it on a slanted car seat or any area with a slant. We do not recommend someone holding the cake; placing it on the floorboard is the best option. Drive carefully and avoid braking suddenly or turning sharply.

Keep the cake cool and away from direct sunlight. Do not leave our cakes and cupcakes in the car for longer than it takes for you to reach your destination.

When carrying or transporting your cake, please place both hands underneath the cake to support the cake and the board. Don’t squeeze the sides of the box because the frosting may stick to the box.

If you will be traveling with your cake after you take it home, we recommend keeping it refrigerated so the cake will be nice and firm for travel.

Pick-up or delivery are best done during cooler times of the day or in a very cool, air-conditioned car (this does not matter during the winter season). Make sure you have enough room in your car and a clean, level space available.

Fondant figures and other decorations are very delicate don’t touch them if possible.

Once the cake is delivered or picked up, all responsibility belongs to the client.

STORAGE

We recommend all of our cakes be refrigerated. If you don’t have enough space, please place the cake in a cool area away from heat (DO NOT place the cake on the balcony or in the garden).

When placing your cake in the fridge, please be aware that your cake will more than likely pick up the scent and flavour of any onion, garlic, or other strong-smelling items in your refrigerator. Please keep it away from these items if possible.

Remove the cake from the refrigerator and let it sit at room temperature to develop the best flavour and texture (please allow 1.5–2+ hours if possible). Tiered cakes take longer to come to room temperature, so let them sit for at least 2+ hours before serving.

Keep cakes away from direct sunlight, moisture, and heat, as they may fade or melt. Store leftover cake in the refrigerator in an airtight container.

Red Velvet and Carrot cakes with cream cheese frosting should be kept refrigerated and taken out 30 minutes to 1 hour before serving.

OTHER

Allergy Advice: Please note all of our cakes contain gluten, eggs, and milk.

All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.